Starter


BABY EGG ROLLS (6) Tiny egg rolls filled with chicken, shrimp and bean thread noodles.	7.25

CHICKEN SATAY Thai famous appetizer marinated in light curry, served with delicious peanut sauce and cucumber salad.	11.00

SPRING ROLLS Fresh rolls filled with avocado, cucumber, bean sprout, egg & cream cheese, dressed with tamarind sauce.	7.50

KHANOM JEEB (6) Steamed shrimp Shu Mai, served with special soy sauce.	7.00

POT STICKERS (5) Wheat flour pastries filled with a blend of shrimp and garden vegetables, served with sesame sauce.	7.50

THAI ROLLS Shrimp, chicken, crabmeat and mint leaves wrapped in rice paper, served with sweet & sour peanut sauce.	8.00

VEGETABLE ROLLS Fresh rolls with mixed vegetables and noodles splashed with house dressing, served with peanut sauce.	7.50

FRIED TOFU (6) Served with sweet & sour sauce top with peanut.	7.50

FRIED SHU MAI (6) Fried shrimp Shu Mai, served with light sweet & sour sauce.	7.00

CRAB RANGOON (6) Minced crabmeat and cream cheese served with sweet and sour sauce.	7.50

FRIED WON TON (6) Fried wonton, stuffed with blended shrimp and chicken, served with sweet and sour sauce.	7.00

SUPER COMBO (12) Mixed samplers of fried Shu Mai, Crab Rangoon, Fried Won Ton, and Fried Tofu.	11.00