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BABY EGG ROLLS (6)
Tiny egg rolls filled with chicken, shrimp and bean thread noodles.
|
7.75 |
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CHICKEN SATAY
Thai famous appetizer marinated in light curry, served with delicious peanut sauce and cucumber salad.
|
12.00 |
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SPRING ROLLS
Fresh rolls filled with avocado, cucumber, bean sprout, egg & cream cheese, dressed with tamarind sauce.
|
8.50 |
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KHANOM JEEB (6)
Steamed shrimp Shu Mai, served with special soy sauce.
|
7.75 |
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POT STICKERS (5)
Wheat flour pastries filled with a blend of shrimp and garden vegetables, served with sesame sauce.
|
7.75 |
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THAI ROLLS
Shrimp, chicken, crabmeat and mint leaves wrapped in rice paper, served with sweet & sour peanut sauce.
|
8.50 |
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VEGETABLE ROLLS
Fresh rolls with mixed vegetables and noodles splashed with house dressing, served with peanut sauce.
|
8.50 |
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FRIED TOFU (6)
Served with sweet & sour sauce top with peanut. |
7.75 |
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FRIED SHU MAI (6)
Fried shrimp Shu Mai, served with light sweet & sour sauce.
|
7.75 |
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CRAB RANGOON (6)
Minced crabmeat and cream cheese served with sweet and sour sauce.
|
7.75 |
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FRIED WON TON (6)
Fried wonton, stuffed with blended shrimp and chicken, served with sweet and sour sauce.
|
7.75 |
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SUPER COMBO (12)
Mixed samplers of fried Shu Mai, Crab Rangoon, Fried Won Ton, and Fried Tofu. |
12.00 |
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