Curry Dishes
Items 17-21 Please specify:
Chicken, Tofu or Plain Vegetable (Beef, +2.00) (Shrimp, BBQ Pork +3.00)
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17 |
MANDALAY NOODLES
Wide rice noodles, bamboo shoot, carrot and fresh basil, sautéed in light curry.
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16.00 |
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18 |
PHUKET NOODLES (GF)
Stir-fried spinach noodles with curry, napa cabbage, onion, carrot, bean sprout and egg.
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16.00 |
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19 |
PANANG NOODLES
The most popular Thai curry, served on crispy wide rice noodles.
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16.00 |
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20 |
GREEN CURRY (GF)
Spicy green curry with Thai eggplant, green peas, bamboo shoot and fresh basil, served with steamed rice or steamed noodles.
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16.00 |
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21 |
CHICKEN COCONUT CURRY (GF)
Egg noodles with chicken in coconut curry, sprinkled with chopped onion, cilantro and crispy golden noodles, served with cucumber salad.
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16.00 |
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